Spinach Pesto

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Ingredients

4 servings

450 g
400 g
250 g
1 Tortellini (spinach or other)
Tomatoes canned
Frozen green beans
Leek 3 TBL sp
1
1 clove Red pesto
Onion
Garlic

Variations

You could try different sauces and vegetables that are used in other recipes, such as pesto with (soy)cream.

Prep

5 min

1. Dice onion and mince garlic
2. Cut leek into rings

Cook

15 min

Sauté onion

medium/high heat ~2 min

Cook tortellini, after ~5 minutes add green beans

(tortellini often need around 15 mins, beans need around 10 mins)

Add leek

stir ~2 min, season with salt and pepper

Add tomatoes, garlic and pesto

stir and bring to boil, then simmer ~10 min, taste and add more salt and pepper if needed