Spinach Pesto

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Ingredients

2 servings

200 g
1
200 g
100 g Green beans (frozen)
Broccoli
Peas (frozen)
Peanuts 2 TBL sp
2 TBL sp
2 tea sp
1 tea sp
2 TBL sp
1 tea sp
10 g Soy sauce
Sambal oelek
Sugar
Cumin
Peanut butter
Rice vinegar (or white wine vinegar)
Fresh coriander

Tip

To always have the ingredients for this recipe at your home, use frozen broccoli (350 g) instead of 1 fresh broccoli.

Adding bulgur creates a delicious combination if you want to add grains.

Prep

2 min

1. Cut broccoli into small florets

Cook

13 min

Cook green beans

~4 min

Add broccoli and peas

~7 min more

the exact cooking time will depend on the amount of water and whether you use frozen broccoli, so taste regularly to make sure the broccoli keeps its bite

In a bowl, mix sambal oelek, sugar, cumin, peanut butter and rice vinegar

it will be more a paste than a sauce, but when later mixed with the cooked vegetables it will become more liquid

Drain vegetables and add spicy peanut sauce

turn off heat and mix

Serve with peanuts and fresh coriander