Spinach Pesto

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Ingredients

4 servings

400 g
400 g
300 g
200 g Penne
Spinach
Peas (frozen)
Walnuts 90 g
1 tea sp
1
50 g Green pesto
Chili flakes
Onion
Parmesan (optional)

Prep

5 min

1. Dice onion
2. Chop walnuts

Cook

15 min

Cook pasta

~10 min

In the meantime, sauté onion

medium/high heat ~3 min

Add spinach and peas

until the spinach has wilted and the peas thawed ~5 min

Drain pasta, add pesto

mix to coat pasta, ~1 min

Add pesto pasta, walnuts and chili flakes

stir ~1 min

Serve with grated parmesan (optional)