Spinach Pesto

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Ingredients

4 servings

800 g
800 g Canned tomatoes
Black beans

Bread and/or rice

100 ml

2 tea sp
1 tea sp
1 tea sp
1 tea sp 1
2 cloves

Coffee

Cumin
Chilli
Cinnamon
Smoked paprika powder Onion
Garlic

Make it a dinner party 🎉

Dinner Soundtrack: Lydia Mendoza on Spotify. She started her career in the 1930s, right amongst the chilli queens.

An original Aztec chilli recipe includes a bit of cocoa powder. You can also add rice when you have to fill extra hungry mouths.

Prep

5 min

1. Dice onion and mince garlic
2. Set coffee

Cook

30 min

Sauté onion

medium heat ~3 min

Add chilli, paprika powder, cumin and garlic

~3 min

Add tomatoes, cinnamon and coffee

simmer ~15 min

Add black beans

simmer with lid on ~10 min

Serve with bread

The credit for this recipe goes to ‘Eerlijk Eten – Tachtig makkelijke recepten met fairtrade ingrediënten