Spinach Pesto

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Ingredients

2 servings

150 g
150 g
2
50 g Quinoa
Edamame beans (frozen)
Carrots
Almonds 300 ml
1 TBL sp
1 TBL sp
1 tea sp
1/2
2 tea sp Bouillon (vegetable)
Soy sauce
Tahini
Ginger powder
Lime
Sugar

Tip

You can also buy ready-made dressing (Terriyaki, soy sesame or pokébowl), if you want to make it even faster.

Prep

5 min

1. Grate carrots
2. Chop almonds

Cook

10 min

Cook quinoa in bouillon

~5 min

Add the edamame beans to the quinoa

~6 min more

In a bowl, mix soy sauce, tahini, ginger powder, lime juice and sugar

Mix quinoa, edamame beans, carrots, almonds and dressing