Spinach Pesto

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Ingredients

8 sandwiches

8
160 g
2 Bread slices
Dairy (or plant-based) spread
Aubergine

Variations

Replace aubergine with mushrooms!

Make

5 min

Cut aubergine into 0,5 cm thin slices

Grill aubergine in a panini grill or sandwich maker

~5 min

Make sandwich with dairy spread and add grilled auberine on top

season with salt and pepper