Spinach Pesto

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Ingredients

4 servings

400 g
150 g
1
1 Spaghetti
Peanuts
Aubergine
Broccoli 200 ml
1
1 tea sp
4 cloves (Soy) cream
Lime
Chilli (flakes)
Garlic
Fresh coriander

Prep

10 min

1. Mince garlic
2. Cut aubergine into 1 cm cubes
3. Cut broccoli into florets
4. Cut the fresh coriander

Cook

20 min

Sauté aubergine

high heat ~5 min, take out aubergine and put aside

Cook pasta

~10 min

Sauté peanuts, garlic and chilli flakes in plenty of oil

low/medium heat ~5 min, season with salt and pepper

Cook broccoli

~5 min, then drain under cold water

Add (soy) cream

mix well ~3 min

Add the aubergine, broccoli and pasta

mix well ~3 min

Add lime juice

squeeze the lime and let everything simmer until warm
~3 min, taste and add salt and pepper if needed

Garnish with coriander