Spinach Pesto

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Ingredients

4 servings

600 g
1
150 g
100 g Gnocchi
Cauliflower
Peas (frozen)
Hazelnuts 400 ml
2 tea sp
1 tea sp
1 tea sp
1
2
3 cloves (Soy) cream
Smoked paprika powder
Paprika powder
Cumin
Lemon
Red onions
Garlic

Prep

10 min

1. Mince garlic
2. Cut red onion into halve rings
3. Cut cauliflower into small florets
4. Pre-heat oven to 200°C

Cook

20 min

On an oven tray, bake the cauliflower, hazelnuts and onion rings

drizzle with olive oil and add the paprika powder, smoked paprika powder, and cumin

season with salt and pepper to taste ~20 min at 200°C

Bake gnocchi

medium heat ~5 min

Add garlic

~1 min

Add soy cream, peas, and lemon juice

simmer until it thickens, season with salt and pepper to taste ~5 min

Mix the cauliflower, hazelnuts and onion into the sauce or serve on the side.