Berichten getagd ‘tomatoes (canned)’
Farfalle met Venkel
Fennel has a distinctive smell and taste. Combine it with the taste of black olives in tomato sauce and they’re the only ingredients you need for a simple flavorful pasta dish.
Lees meerShakshouka met Naan
A shakshouka is known for eggs in a spicy, herby tomato sauce. Our version adds more vegetables and Indian flavors. So naan is the right bread to dip in the sauce and the eggs. Be sure to use a nonstick pan so the sauce doesn’t stick to the bottom when you’re steaming the eggs.
Lees meerItaliaanse Boerenkool
In het winterseizoen kun je nog steeds genieten van de zomer. Met diverse Italiaanse lekkernijen (tomaat, artisjok) maar dan in een geconserveerde vorm: uit blik. Canellinibonen zijn eigenlijk witte bonen uit Italië en palmkool is een variant uit Toscane die je kunt gebruiken.
Lees meerKaneel Chili met Walnoten
A filling chilli with sweet potato, beans and lentils. For a special touch we’re adding cinnamon, which offsets the spiciness nicely. And as a finishing touch: crunchy walnuts for texture.
Lees meerSpinazie Pasta Pesto
I discovered this recipe by accident, and it was part of the
inspiration for the Fork Ranger book. The combination of tomatoes and
chopped spinach almost creates a ground meat texture.
Klassieke Minestrone
Minestrone is een groentesoep die allerlei ingrediënten kan bevatten. Van origine veranderde de groentes met wat er lokaal en in het seizoen beschikbaar was. Bonen en pasta die meegekookt worden, dikken het in tot een rijke soep.
Lees meerTortellini met Tomatenpesto
As a teenager, the only thing I could make for dinner was tortellini with ready-made tomato sauce. This is a homage
to that time, upgraded for more taste and healthy veggies.
Smokey Zwarte Bonen Chili
In the late 1800s, the chilli queens of San Antonio created chilli con carne. They entertained the plaza and supported their families in a time when women weren’t supposed to. Hopefully this recipe can inspire you to also do something that isn’t supposed to be: a delicious chilli sin carne. The secret ingredient is coffee! You won’t taste it at the end, but it is an essential ingredient to get the ‘smokey’ taste.
Lees meerLasagne met Walnoten
Lasagne does not need meat to be filling. This one proves that with a nice tomato sauce with mushrooms and walnuts. The other layer with creamy spinach brings a nice balance. I promise, you won’t even miss meat here.
Lees meerPenne met Mozarella en Rucola
This dish is easiest to make in a large pan so you can add the penne to the sauce. Add the arugula & mozzarella at the last minute to keep more flavour, and to make sure the mozzarella doesn’t string too much. It doesn’t take long to prep or cook and also works well cold as a salad.
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