Seizoenskalender
Curry met Zoete Aardappel en Linzen
This one-pot curry is inspired by one of BBC Good Food’s most popular recipes. By cooking the red lentils (don’t use canned lentils) in the sauce it becomes a savoury stew with plenty of protein and fibre. You could also replace the spices with a Thai red curry paste.
Lees meerRomige Spitskool Stamppot
The cabbage adds lots of vegetable and some nice crunch, while the brie gives it a rich, creamy texture. With the walnuts and sun-dried tomatoes it has some extra protein and bite. You can make the potato mash the conventional way with some butter and milk but we’re using soy cream.
Lees meerIndonesische Spicy Spitskool
Inspired by the Indonesian Sajoer Bean dish, this recipe puts the not-so-common laos taste at the center of the dish. Overwhelmed by all the spices? Try looking for Sajoer Bean mix in the supermarket. It’s also nice with tofu if you want to get a protein boost.
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