Beiträge mit dem Stichwort: ‘spring onions̵
Hasselback Potatoes with Red Beet and Apple Salad
Crispy baked potato slices topped with a creamy mixture of umami flavours from the cheese and salsa ai funghi. Together with the fresh salad this is an easy main course.
WeiterlesenSchwarze Bohnen Chili
In the late 1800s, the chilli queens of San Antonio created chilli con carne. They entertained the plaza and supported their families in a time when women weren’t supposed to. Hopefully this recipe can inspire you to also do something that isn’t supposed to be: a delicious chilli sin carne. The secret ingredient is coffee! You won’t taste it at the end, but it is an essential ingredient to get the ‘smokey’ taste.
WeiterlesenButternut Squash stuffed with Cranberry Rice
A real eye-catcher full of wintery flavours. Roasted butternut squash is delicious by itself but filled with the sweet and nutty flavours of the rice it turns into a festive Christmas meal. Even though there are various steps it is not a difficult recipe to make. You could prepare the squash a day before and then roast it on Christmas day.
WeiterlesenCrunchy Nudeln mit Champignons
Die Erdnüsse und Mungobohnensprossen machen diese Nudelsuppe crunchy. Die Sojasauce und Brühe geben einen guten salzigen Geschmack, also sei sparsam mit weiteren Gewürzen.
WeiterlesenRice Noodles with Edamame Beans
A simple dish with lots of umami flavor. Soy sauce and mushrooms are always a fantastic combination and the carrots and fried onions add a delicious crunch to the soft rice noodles.
WeiterlesenNudelsuppe mit Pilzen
Traditionell dauert es bei Nudelsuppen sehr lange, bis aus Fleisch oder Gemüse eine Brühe entsteht. Unser Rezept beschleunigt jedoch den Prozess und maximiert den Geschmack durch Anbraten. Die Zugabe von viel knackigem Gemüse ergibt eine schöne Kombination aus salziger Suppe und frischen Toppings.
WeiterlesenCrunchy Asianudeln
Die Erdnüsse und Mungobohnensprossen machen diese Nudelsuppe crunchy. Die Sojasauce und Brühe geben einen guten salzigen Geschmack, also sei sparsam mit weiteren Gewürzen.
WeiterlesenSmokey Chili
In the late 1800s, the chilli queens of San Antonio created chilli con carne. They entertained the plaza and supported their families in a time when women weren’t supposed to. Hopefully this recipe can inspire you to also do something that isn’t supposed to be: a delicious chilli sin carne. The secret ingredient is coffee! You won’t taste it at the end, but it is an essential ingredient to get the ‘smokey’ taste.
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