Easy Falafel Wrap

All you need for this delicious wrap is a pan to fry the falafel. It’s a delicious combination with creamy hummus and some crunchy salad leaves and cucumber. But the ingredient that brings it all together is the Sriracha sauce.

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Broccoli Kohlrabi Penne

Kohlrabi is a unique green vegetable that sometimes still has long stems with leaves attached. It falls under the category of ‘forgotten vegetables’ and is sometimes also called German Turnip. After peeling and cutting it, brown it, and it will become the crunchy basis for this creamy pasta.

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Grüne Penne mit Pfiff

This is a super easy one that came together from simple leftovers in the fridge. Sometimes that’s just how good recipes are born. The secret ingredient? Chilli flakes! If you follow the recipe it gives just the right balance with the pesto. Green with a kick!

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Käse-Penne mit Rucola

This dish is easiest to make in a large pan so you can add the penne to the sauce. Add the arugula & mozzarella at the last minute to keep more flavour, and to make sure the mozzarella doesn’t string too much. It doesn’t take long to prep or cook and also works well cold as a salad.

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