Beiträge mit dem Stichwort: ‘lemons̵

This risotto recipe uses oats instead of rice! Because of the nutty flavour of the oats doesn’t need butter or cheese. The original recipe from Wolfgang Puck mixes in a
pea puree at the end to make it creamier (just put some peas in a blender). Using the prunes, walnuts, leek and mushrooms as topping also works with regular risotto.