Beiträge mit dem Stichwort: ‘chili flakes̵
Quick Cauliflower Pasta
By sautéing the cauliflower instead of cooking it, it remains a little crunchy. It saves time and dishes, and gives a different cauliflower flavor. Together with simple ingredients it results in a quick midweek recipe.
WeiterlesenArtichoke Spaghetti
Sour capers with a slight sweetness from the tomatoes and spice from the chili flakes. They all combine in the creamy sauce that sticks to the spaghetti and in between the layers of the artichoke.
WeiterlesenShakshouka with Naan
A shakshouka is known for eggs in a spicy, herby tomato sauce. Our version adds more vegetables and Indian flavors. So naan is the right bread to dip in the sauce and the eggs. Be sure to use a nonstick pan so the sauce doesn’t stick to the bottom when you’re steaming the eggs.
WeiterlesenRoasted Chicory with Orange and Balsamic
Roasting the chicory removes most of the bitterness and creates a delicious twist to the sweet and sour orange balsamico sauce. The roasted walnuts and sundried tomatoes complement the soft chicory with a flavorful crunch.
WeiterlesenAubergine with Pita Bread
This is such a simple stew recipe. Chop the vegetables, add them with the seasonings, lentils and tomato paste to a pot. Some stirring and 30 minutes later you’ve got a delicious filling meal. The yoghurt with mint give a fresh finish to this dish.
WeiterlesenParsnip Rice Noodles
Rice noodle dishes are easy and relatively quick to make. Boil the noodles, sauté vegetables and spices in the wok, and you’ve got a healthy & hearty midweek meal. This version uses typical winter vegetables.
WeiterlesenGrüne Penne mit Pfiff
This is a super easy one that came together from simple leftovers in the fridge. Sometimes that’s just how good recipes are born. The secret ingredient? Chilli flakes! If you follow the recipe it gives just the right balance with the pesto. Green with a kick!
WeiterlesenHasselback Potatoes with Red Beet and Apple Salad
Crispy baked potato slices topped with a creamy mixture of umami flavours from the cheese and salsa ai funghi. Together with the fresh salad this is an easy main course.
WeiterlesenButternut Squash stuffed with Cranberry Rice
A real eye-catcher full of wintery flavours. Roasted butternut squash is delicious by itself but filled with the sweet and nutty flavours of the rice it turns into a festive Christmas meal. Even though there are various steps it is not a difficult recipe to make. You could prepare the squash a day before and then roast it on Christmas day.
Weiterlesen