Beiträge mit dem Stichwort: ‘artichoke̵
Artichoke Spaghetti
Sour capers with a slight sweetness from the tomatoes and spice from the chili flakes. They all combine in the creamy sauce that sticks to the spaghetti and in between the layers of the artichoke.
WeiterlesenCreamy Leek Lasagna with Kale
The kale and leek as vegetables, and the creamy sauce with nutmeg give a lot of earthy, wintery flavors. The surprise of summery flavors comes from canned artichoke. The result is a fillling lasagna.
WeiterlesenItalian Kale
In the winter season you can still enjoy summer. Using several Italian treats (tomato, artichoke) but in a conserved form: canned. Canellini beans are actually white beans from Italy and black kale is a variety you can use from Tuscany.
WeiterlesenSpanischer Reis
A flavourful rice inspired by paella. Keep enough bouillon on the side but
don’t add it all at once. Keep tasting if the rice is ready and add more
stock if necessary.
