Recipe
Celeriac Potato Bake
Celeriac and potatoes are coated in cream and topped with cheese. Walnuts for some extra crunch, green beans for some color and protein and bits of sweet apple in between.
WeiterlesenItalian Kale
In the winter season you can still enjoy summer. Using several Italian treats (tomato, artichoke) but in a conserved form: canned. Canellini beans are actually white beans from Italy and black kale is a variety you can use from Tuscany.
WeiterlesenThai Pumpkin Curry
A thai curry with typical winter vegetables: kale and pumpkin. The curry itself comes together quickly in one pot. With a creamy sauce from coconut milk and peanut butter.
WeiterlesenCurried Celeriac Tart
The softly roasted veggies create a delicious mix of textures with the crunchy walnuts and pastry. It’s a refreshing mix of soft flavors. Small note for big eaters: the portion size is a bit smaller than usual.
WeiterlesenBeer Stew with Beans
In Ireland they use stout for their beer stew, but use whatever beer is your favorite. The bitterness of beer is offset by a tiny bit of sugar, making a rich sauce with winter veggies and beans.
WeiterlesenBanana Oatmeal
The mashed banana makes it creamy so you don’t need any milk to create oatmeal. It’s an easy, cheap and delicious breakfast. The peanut butter is not necessary but gives more flavor, healthy fats, and protein. I usually mix plain oats with a fruit muesli so there are plenty of raisins, some nuts, and other dried fruits.
WeiterlesenParsnip with Curry Sauce
Here we give these typical Dutch winter vegetables a curry twist. The unique flavor of parsnip is the star of the dish. Featuring carrots for some sweetness and beans for protein. We used brown beans but you could also used other type of beans or even replace them with nuts.
WeiterlesenJackfruit Curry with Green Beans
Jackfruit can imitate the texture of meat and soaks up all the flavors. It does takes a bit longer to cook. We used white cabbage here, but you could also exchange it for pointed or chinese cabbage. Addding crunchy fried onions is a nice extra.
WeiterlesenEasy Falafel Wrap
All you need for this delicious wrap is a pan to fry the falafel. It’s a delicious combination with creamy hummus and some crunchy salad leaves and cucumber. But the ingredient that brings it all together is the Sriracha sauce.
WeiterlesenQuinoa Nut Bowl
A simple version of a pokébowl. You only need to cook the quinoa and then add the other ingredients with a dressing. You can use a store-bought dressing (something like Terriyaki, soy sesame or pokébowl) or create your own dressing.
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