Beiträge von Frank Holleman
Why we changed the app
The past couple of months we’ve learned a lot from your feedback. This new version of the app is very different and we believe it’s much better.
WeiterlesenCremige Tomatennudeln mit Nüssen
Tomatenmark und Sahne sind die Grundlage für das Nudelgericht, das Frank im Sommerlager gegessen hat. Die getrockneten Tomaten und Haselnüsse geben der reichhaltigen, cremigen Sauce einen tollen Biss.
WeiterlesenEen nieuwe recepten game om duurzamer te eten
In de Fork Ranger app doe je nieuwe inzichten op over het voedselsysteem en breng je dit direct in praktijk met makkelijke recepten. De nieuwe app wordt op 7 maart gelanceerd, tijdens de Week Zonder Vlees. Een perfecte start voor een duurzamer voedingspatroon.
WeiterlesenIs it possible to eat sustainable avocados?
Avocados are probably the world’s most controversial fruit. The issues reach from a high water footprint to the involvement of drug cartels. Yes, drug cartels…
Weiterlesen5 Ways to Make Christmas More Sustainable – Ranked by Impact
There are many tips to make Christmas more sustainable, but they don’t all have the same impact. So we compared some common tips and ranked them by impact. We also wanted to answer another question: which of those Christmas tips is important throughout the rest of the year?
WeiterlesenUpdate de Fork Ranger app
Een korte brief en een belangrijke vraag
Is organic farming better for the climate?
Organic farming uses fewer pesticides and fertiliser, but it also requires more land. So is organic farming better for the climate or not? What role does it play in a sustainable diet?
WeiterlesenHow to convince your friends to eat less meat
We often see a sustainable diet as an individual problem. But convincing one other person to change a little is much more important than making perfect choices yourself. So how can you talk to friends and family about eating less meat?
WeiterlesenWhat is the most sustainable cheese?
Eating less cheese is probably the most difficult part of eating fewer animal products. So what kind of cheese is the most sustainable? And how does cheese fit into a sustainable diet?
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