Seasonal Calendar

The classic combination of goat cheese, walnuts and red beet as a super easy pasta recipe. By cooking the broccoli in the sauce it soaks up the flavours.

This recipe is inspired by Middle Eastern flavours. By cooking the rice with the veggies and spices it gets a wonderful taste. Together with the lemon juice and hummus it’s a fresh and creamy dish.

This veggie-packed curry takes a bit of cutting work for the pumpkin (except if you got hold of pre-cut pumpkin pieces) but otherwise it’s a very easy one-pot recipe. The beetroot gives a lovely colour and together with the lemon juice this is a fresh and satisfying low-carb curry.

This creamy pasta dish requires plenty of garlic and white wine. Together with the earthy taste of the mushrooms, the raisins and leek it creates a wonderful combination of flavors.

Dahl is a South Asian lentil stew with lots of flavour. In this version, the peaches add some delicious sweetness while the raw spinach gives a fresh bite. If you’re not a fan of warm fruit, you could also replace the peaches with tomato.

Orange juice and soy sauce are a wonderful combination! By cooking the broccoli in this sauce it takes over the flavours and has good bite.

The nice thing about this lasagne is that it’s completely different than the traditional one. And it’s also super easy. We tested it with mascarpone and a plant-based oat spread and to our surprise, we liked the oat one better!