Recipe
Spaghetti Bolognese
The Bolognese sauce most people know is far removed from the original recipe, which is a very rich sauce. With this version I try to refer back to the original while
also doing something completely different. If you want to make it vegetarian, simply
skip the pancetta and start by sautéing the onion.
Beetroot and Pumpkin Curry
This veggie-packed curry takes a bit of cutting work for the pumpkin (except if you got hold of pre-cut pumpkin pieces) but otherwise it’s a very easy one-pot recipe. The beetroot gives a lovely colour and together with the lemon juice this is a fresh and satisfying low-carb curry.
Read MoreWhite Wine Mushroom Tagliatelle
This creamy pasta dish requires plenty of garlic and white wine. Together with the earthy taste of the mushrooms, the raisins and leek it creates a wonderful combination of flavors.
Read MoreCoconut Dahl
Dahl is a South Asian lentil stew with lots of flavour. In this version, the peaches add some delicious sweetness while the raw spinach gives a fresh bite. If you’re not a fan of warm fruit, you could also replace the peaches with tomato.
Read MoreNoodles with Orange Juice
Orange juice and soy sauce are a wonderful combination! By cooking the broccoli in this sauce it takes over the flavours and has good bite.
Read MoreLentil and Tomato Curry
A quick and easy curry recipe with plenty of protein. The cherry tomatoes and lentils give the dish a nice texture.
Read MoreSweet Chilli
This chilli with sweet potato and peaches is a delicious variation of the classic recipe. The peaches might be a bit unusual but it’s a great combination with the spices and rich tomato flavour.
Read MoreNut Roast
Christmas special 🎄 Nut roast is a popular vegetarian Christmas dish in the UK, as an alternative to meat loaf or other roast dinners. Serve this savoury loaf with a soup and a salad and you have yourself a tasty Christmas dinner!
Read MoreStuffed bell peppers
This recipe is easy to make and is filled with protein! The roasted feta on top is a tasty finish and you don’t need a lot of it.
Read MoreEasy Pesto Lasagne
The nice thing about this lasagne is that it’s completely different than the traditional one. And it’s also super easy. We tested it with mascarpone and a plant-based oat spread and to our surprise, we liked the oat one better!
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