Blog

Eating less cheese is probably the most difficult part of eating fewer animal products. So what kind of cheese is the most sustainable? And how does cheese fit into a sustainable diet?

Soy has been connected to deforestation, and there is some truth to it. But not because tofu is on the rise. This week we take a close look at one of the more controversial crops.

In plastic packaged cucumbers: it might just be the no. 1 sustainability annoyance of Dutch consumers. Three quarters of all Dutchies share the opinion that this packaging is unnecessary. But why are there still cucumbers in plastic?

A look at the numbers: should you use gas or charcoal? And how does that choice compare to what you actually put on the grill? I promise you will still be allowed to have a barbecue when you finish reading this.

One out of five slices of bread is wasted, mostly because we’re too picky. Maybe focusing on bread can help us to value our food and start solving one of the world’s dumbest problems.

Flying food across the world feels like one of the big problems in our food system. But how many food miles are actually done by air, and how does that change the impact?

Many people who eat less meat for the climate find it difficult to eat less cheese. So what’s the climate impact of cheese compared to meat?

Everyone is on a journey with eating sustainably, which is a complicated topic where nothing is black and white. So instead of a map to a perfect food system, Fork Ranger is a compass for heading into the right direction.