Posts by Mareike Brühl

The hummus gives this quick and easy pasta dish a creamy sauce while the oven transforms three simple ingredients into the toppings: crunchy almonds, with roasted zucchini, and juicy tomatoes. Use your favorite flavor of hummus or just regular.

The sour and juicy pickle and the umami-flavor and crunch of the fried onions. This is a great comfort-food sandwich.

This simple combination has become our go-to lunch option! Slicing raw zucchini might seem weird but it creates a texture like a slice of cheese. The hummus makes it creamy and the sundried tomato tapenade adds flavor (without it the zucchini is a bit boring).

An easy way to eat more vegetables or turn leftovers into your lunch spread. You could also make a chunky version by taking some of the vegetables aside before blending.

This is the ultimate vegetarian alternative to the popular Dutch ‘chicken curry’ salad. Roasted cauliflower, pineapple and mayonnaise are a dream team. The thing to pay attention to is cutting the cauliflower very small.

This is a lunch version of one of our new favorite recipes: super simple, full of veggies, and so delicious. If you are not sure about the spiciness, just start with half of the sambal first. Although it really tastes best with all of it!

The hummus gives this super easy pasta dish a creamy sauce while the oven transforms three simple ingredients into delicious toppings: super crunchy almonds, with roasted zucchini, and juicy tomatoes.