Posts by Mareike Brühl
Garlic Lime Spaghetti
A fresh pasta recipe with an Asian touch! You could use less garlic if you want to but make sure to use plenty of lime juice. If you’re not a fan of aubergine you could replace it with zucchini.
Read MoreCreamy Pear Pasta
Pears and walnuts are a delicious combination, and work well in this creamy pasta. The mustard adds some spice and make sure to season it with plenty of pepper.
Read MoreSweet Potato Mash with Sauerkraut
The vegetables do all the work in this recipe and combine lots of different flavours. The sweetness of the apple balances the sauerkraut and the mushrooms add a nice umami taste. Even someone who usually doesn’t like sauerkraut liked it. The portions are quite big because sauerkraut comes in packs of 500 g.
Read MoreIs it true that soy products cause deforestation?
Soy has been connected to deforestation, and there is some truth to it. But not because tofu is on the rise. This week we take a close look at one of the more controversial crops.
Read MorePlastic wrapping of cucumbers: clever or careless?
In plastic packaged cucumbers: it might just be the no. 1 sustainability annoyance of Dutch consumers. Three quarters of all Dutchies share the opinion that this packaging is unnecessary. But why are there still cucumbers in plastic?
Read MoreAfrican Peanut Soup
This rich and comforting soup can also be used as a curry if you use less water. The combination of sweet potatoes, tomato paste, chilli and peanut butter is inspired by a West African recipe from Benin.
Read More