Posts Tagged ‘wine’
Green Risotto with Kale
For this risotto, you make a quick pesto-like puree from kale and walnuts. Together with the peas, it gives not only a lot of color but also a lot of flavor.
Read MoreItalian Kale
In the winter season you can still enjoy summer. Using several Italian treats (tomato, artichoke) but in a conserved form: canned. Canellini beans are actually white beans from Italy and black kale is a variety you can use from Tuscany.
Read MoreTomato Risotto
An easy, soft, and creamy risotto. The wine and rich tomato flavors are toned down by the cream near the end. The rocket brings it all together with some texture.
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