Beer Stew with Beans

In Ireland they use stout for their beer stew, but use whatever beer is your favorite. The bitterness of beer is offset by a tiny bit of sugar, making a rich sauce with winter veggies and beans.

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Spinach Potato Curry

I first had saag (spinach curry) in England. I loved how it was creamy without the use of some cream substance like coconut milk. Potatoes and lentils go well with the curry. Warm your naan before dipping in.

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Tomato Risotto

An easy, soft, and creamy risotto. The wine and rich tomato flavors are toned down by the cream near the end. The rocket brings it all together with some texture.

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Oven Ratatouille with Potatoes

While tomato, zucchini, aubergine and bell pepper form the core of a Ratatouille, there’s plenty of variation. This is an oven version with some extra protein from the chickpeas. And when we’re using the oven anyway, the baked potatoes match very well.

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Pita Bread with Peanuts

A healthy fast food alternative to make at home. The umami taste of the mushrooms comes out even more when sautéed in soy sauce. This simple version can be upgraded by choosing shiitake mushrooms.

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Chickpea Stew with Apricot

This simple stew is inspired by a North-African Tajine. Celeriac has an earthy and at the same time fresh taste, which goes well with the rich tomato flavors. You could serve it with rice or bread if you have hungry guests.

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Leek and Lentil Quiche

In the traditional Dutch kitchen leek quiche is made with ham, but this veggie-packed version has a balanced palette of tastes thanks to the walnuts, sun-dried tomatoes and feta. By using soy cream this quiche is a good low dairy option. And no chance of food being wasted, because it always tastes great the next day for lunch!

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Pita Bread with Mushrooms

A healthy fast food alternative to make at home. The umami taste of the mushrooms comes out even more when sautéed in soy sauce. This simple version can be upgraded by choosing shiitake mushrooms.

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