Posts Tagged ‘tomatoes’
Farfalle with Fennel
Fennel has a distinctive smell and taste. Combine it with the taste of black olives in tomato sauce and they’re the only ingredients you need for a simple flavorful pasta dish.
Read MoreShakshouka with Naan
A shakshouka is known for eggs in a spicy, herby tomato sauce. Our version adds more vegetables and Indian flavors. So naan is the right bread to dip in the sauce and the eggs. Be sure to use a nonstick pan so the sauce doesn’t stick to the bottom when you’re steaming the eggs.
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