Posts Tagged ‘spicy’
Smokey Black Bean Chilli
In the late 1800s, the chilli queens of San Antonio created chilli con carne. They entertained the plaza and supported their families in a time when women weren’t supposed to. Hopefully this recipe can inspire you to also do something that isn’t supposed to be: a delicious chilli sin carne. The secret ingredient is coffee! You won’t taste it at the end, but it is an essential ingredient to get the ‘smokey’ taste.
Read MoreNasi Goreng
This Indonesian fried rice has three important aspects to get it right:
1) The best results happen with cold and dry rice. You could use frozen rice leftovers.
2) Kecap Manis, a sweet indonesian soy sauce. If you can’t buy it, use soy sauce and syrup.
3) Extra Indonesian toppings and side dishes like a peanut sauce or fried egg.
Chickpea Wat
This Ethiopian recipe is very simple, it just needs a bit of time for the
flavour to fully develop. It’s important to use plenty of spices and better
add a bit of stock later than making it too watery at the beginning. If you
don’t like chickpeas you can replace them with peas.
Chilli Spaghetti
Italian dishes are usually not something we eat spicy, but including some chillies creates a delightful surprise.
Read MoreAubergine Tomato Curry
A curry inspired by a Pakistani recipe. The aubergine is extra delicious if you first brown
it on high heat. The original recipe is a dry curry without coconut milk, which also
works, just add some water. You could replace the rice with quinoa.
Smokey Chilli
In the late 1800s, the chilli queens of San Antonio created chilli con carne. They entertained the plaza and supported their families in a time when women weren’t supposed to. Hopefully this recipe can inspire you to also do something that isn’t supposed to be: a delicious chilli sin carne. The secret ingredient is coffee! You won’t taste it at the end, but it is an essential ingredient to get the ‘smokey’ taste.
Read More