Posts Tagged ‘rice’
Green Risotto with Kale
For this risotto, you make a quick pesto-like puree from kale and walnuts. Together with the peas, it gives not only a lot of color but also a lot of flavor.
Read MoreParsnip with Curry Sauce
Here we give these typical Dutch winter vegetables a curry twist. The unique flavor of parsnip is the star of the dish. Featuring carrots for some sweetness and beans for protein. We used brown beans but you could also used other type of beans or even replace them with nuts.
Read MoreYellow Fried Rice
This fried rice is a simple dish to make, with few ingredients. That does not mean it has to taste simple. The secret ingredient is the crumbled tofu, that together with the rice soaks up all the different spices and flavors.
Read MoreCreamy Beetroot Rice
This recipe imitates the feeling and creaminess of risotto with regular rice. The vegetables and sun-dried tomatoes provide a lot of flavor while the lemon juice creates a nice balance to the sweet beetroot. The pumpkin seeds finish it off with a light crunch.
Read MoreOven-baked Curry
Rice baked in the oven is quick, easy and nearly as foolproof as a rice cooker. This version has a nice curry flavor, but feel free to add some extra spice to it if you like. Adding lemon when serving gives the dish a refreshing finish.
Read MoreRed Jackfruit Curry
This recipe has a nice light spice. The warm, yet fresh fruit and the warmth of the spices make for good contrast and combinations. The jackfruit takes a while, but it’s not that much work or dishes to clean overall.
Read MoreOne-Pot Lentil Rice
Easy to prepare and after just a short wait, it’s ready. The protein from the lentils and nuts make this a filling meal, so you won’t be left hungry.
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