Posts Tagged ‘prunes’
Oat Risotto with Prunes
This risotto recipe uses oats instead of rice! Because of the nutty flavour of the oats doesn’t need butter or cheese. The original recipe from Wolfgang Puck mixes in a
pea puree at the end to make it creamier (just put some peas in a blender). Using the prunes, walnuts, leek and mushrooms as topping also works with regular risotto.
Orange Prune Rice
Orange juice with cinnamon is a wonderful combination, especially with the prunes. It sounds sweet but it’s more savoury than you might expect. You can serve it with a salad or other veggies; I used broccoli.
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