Posts Tagged ‘Peas’
Farfalle Primavera
In English farfalle is usually known as ‘bow-tie pasta’ but it’s actually Italian for butterflies. Primavera is Italian for the ‘Spring’, the season. Together, the farfalle with these fresh flavors and ingredients will definetly give you springy-vibes no matter what the weather outside is.
Read MoreSpanish Rice
A flavourful rice inspired by paella. Keep enough bouillon on the side but
don’t add it all at once. Keep tasting if the rice is ready and add more
stock if necessary.
Green Lemon Spaghetti
A straightforward and fresh spaghetti. You could even leave
away the cream to make it lighter.
Peanut Butter Noodles
The winning combination is the peanut butter with soy sauce
and ginger. Pakchoy has a nice bite if you add it at the end. You
could also replace it with spinach leaves.
Balsamic Ravioli
This is the recipe for when you need something easy and fast, without compromising on taste.
Read MoreBrazilian Strogonof
This is a classic dish from Brazil that I turned into a meatless version.
The unique flavour comes from using lots of mustard. The parmesan and crisps are also important. In Brazil they use a certain kind of crisps called ‘batata palha’.
Creamy pasta
This recipe is originally called ‘Cinque pi’, which stands for the five ingredients that start with a P in Italian. It’s so simple that it was our go-to recipe for camps or multi-day hikes when all we had was a fire and one pot.
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