Posts Tagged ‘onion’
Mustard Soup
This soup is a traditional Dutch dish. It’s a quick and easy recipe with a delightfully sour and rich flavour from the mustard. The taste of the mustard is not overwhelming. Start with two tablespoons of mustard and then add more if you want to. We thought it was most delicious when you serve it immediately but reheating it the following day also works.
Read MoreSpinach and Cauliflower Oven Pasta
This is a simple oven dish that is very flexible. You could variate with different kinds of vegetables, but I would keep in something with a bite like the sun-dried tomatoes.
Read MoreBrussels Sprouts with Kale and Apple
Not everyone likes brussels sprouts, but its bitter taste creates a delicious combination with the sweet apples, sour vinegar and umami from the cheese.
Read MoreTortellini with Tomato Pesto
As a teenager, the only thing I could make for dinner was tortellini with ready-made tomato sauce. This is a homage
to that time, upgraded for more taste and healthy veggies.
Smokey Black Bean Chilli
In the late 1800s, the chilli queens of San Antonio created chilli con carne. They entertained the plaza and supported their families in a time when women weren’t supposed to. Hopefully this recipe can inspire you to also do something that isn’t supposed to be: a delicious chilli sin carne. The secret ingredient is coffee! You won’t taste it at the end, but it is an essential ingredient to get the ‘smokey’ taste.
Read MoreSauerkraut Potato Mash
The vegetables do all the work in this recipe and combine lots of different flavours. The sweetness of the apple balances the sauerkraut and the mushrooms add a nice umami taste. Even someone who usually doesn’t like sauerkraut liked it.
Read MorePotato and Pesto Bake
A simple oven dish for the potato lovers, with the pesto giving ‘a taste of summer’ as one review described it.
Read MoreRed Cabbage Stir-fry with Apple
This recipe gives the classic combination of red cabbage and apple an Asian twist. The raw apple adds a lot of freshness at the end. It’s important to do all your prep work before you start cooking because the cooking itself takes very little time. Use oil with a high smoking point, such as sunflower oil.
Read MoreLasagne with Walnuts
Lasagne does not need meat to be filling. This one proves that with a nice tomato sauce with mushrooms and walnuts. The other layer with creamy spinach brings a nice balance. I promise, you won’t even miss meat here.
Read MoreOrange Pasta with Brussels Sprouts
The orange sauce for this pasta is made with orange juice and carrots. If the sauce ends up too thick, you can use some of the hot pasta water to thin it out and add some extra flavor. The roasted vegetables match the warm, smooth sauce perfectly.
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