Posts Tagged ‘one pot’
Italian Kale
In the winter season you can still enjoy summer. Using several Italian treats (tomato, artichoke) but in a conserved form: canned. Canellini beans are actually white beans from Italy and black kale is a variety you can use from Tuscany.
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A thai curry with typical winter vegetables: kale and pumpkin. The curry itself comes together quickly in one pot. With a creamy sauce from coconut milk and peanut butter.
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