Posts Tagged ‘lemon’
Roasted Brussel Sprouts and Cauliflower
This recipe contains more than your daily dose of nuts, but it’s not just the pecans you see. The cashew-turmeric cream sauce adds some nice flavours to the roasted veggies. Even with a hand blender this sauce is quickly made!
Read MoreCreamy Gnocchi with Roasted Cauliflower
A seemingly random mix of tastes and textures that work well together. Cooking the gnocchi in a frying pan instead of water makes them less sticky. Together with the flavorful cauliflower and creamy sauce it’s a comforting and easy meal.
Read MoreCreamy Beetroot Rice
This recipe imitates the feeling and creaminess of risotto with regular rice. The vegetables and sun-dried tomatoes provide a lot of flavor while the lemon juice creates a nice balance to the sweet beetroot. The pumpkin seeds finish it off with a light crunch.
Read MoreOven-baked Curry
Rice baked in the oven is quick, easy and nearly as foolproof as a rice cooker. This version has a nice curry flavor, but feel free to add some extra spice to it if you like. Adding lemon when serving gives the dish a refreshing finish.
Read MoreFennel Salad with Lupin Beans
This salad showcases the not so common lupin beans. Just like soy beans, lupin beans are full of protein and grow more easily in Europe. That’s why these legumes are gaining popularity. The fennel and lupin beans will keep a bit of a bite and together with the nice spices and spinach, it makes a good summer salad.
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