Posts Tagged ‘ketjap manis’
Red Jackfruit Curry
This recipe has a nice light spice. The warm, yet fresh fruit and the warmth of the spices make for good contrast and combinations. The jackfruit takes a while, but it’s not that much work or dishes to clean overall.
Read MoreNasi Goreng
This Indonesian fried rice has three important aspects to get it right:
1) The best results happen with cold and dry rice. You could use frozen rice leftovers.
2) Kecap Manis, a sweet indonesian soy sauce. If you can’t buy it, use soy sauce and syrup.
3) Extra Indonesian toppings and side dishes like a peanut sauce or fried egg.
