Posts Tagged ‘kale’
Green Risotto with Kale
For this risotto, you make a quick pesto-like puree from kale and walnuts. Together with the peas, it gives not only a lot of color but also a lot of flavor.
Read MoreCreamy Leek Lasagna with Kale
The kale and leek as vegetables, and the creamy sauce with nutmeg give a lot of earthy, wintery flavors. The surprise of summery flavors comes from canned artichoke. The result is a fillling lasagna.
Read MoreItalian Kale
In the winter season you can still enjoy summer. Using several Italian treats (tomato, artichoke) but in a conserved form: canned. Canellini beans are actually white beans from Italy and black kale is a variety you can use from Tuscany.
Read MoreThai Pumpkin Curry
A thai curry with typical winter vegetables: kale and pumpkin. The curry itself comes together quickly in one pot. With a creamy sauce from coconut milk and peanut butter.
Read More