Posts Tagged ‘italian’
Cannellini Tagliatelle
This tagliatelle is perfect for anyone that dislikes cutting work or spending a long time on cooking. The only preparation you need to do is mincing the garlic. It’s one of our new favourites for when something needs to be on the table as quickly as possible.
Read MoreSpinach Pasta Pesto (workshop)
I discovered this recipe by accident, and it was part of the
inspiration for the Fork Ranger book. The combination of tomatoes and
chopped spinach almost creates a ground meat texture.
Oven Ratatouille with Potatoes
While tomato, zucchini, aubergine and bell pepper form the core of a Ratatouille, there’s plenty of variation. This is an oven version with some extra protein from the chickpeas. And when we’re using the oven anyway, the baked potatoes match very well.
Read MorePita Bread with Peanuts
A healthy fast food alternative to make at home. The umami taste of the mushrooms comes out even more when sautéed in soy sauce. This simple version can be upgraded by choosing shiitake mushrooms.
Read MoreChickpea Stew with Apricot
This simple stew is inspired by a North-African Tajine. Celeriac has an earthy and at the same time fresh taste, which goes well with the rich tomato flavors. You could serve it with rice or bread if you have hungry guests.
Read MoreLeek and Lentil Quiche
In the traditional Dutch kitchen leek quiche is made with ham, but this veggie-packed version has a balanced palette of tastes thanks to the walnuts, sun-dried tomatoes and feta. By using soy cream this quiche is a good low dairy option. And no chance of food being wasted, because it always tastes great the next day for lunch!
Read MorePita Bread with Mushrooms
A healthy fast food alternative to make at home. The umami taste of the mushrooms comes out even more when sautéed in soy sauce. This simple version can be upgraded by choosing shiitake mushrooms.
Read MoreCasper’s Ramen Noodles
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Read MoreCasper’s Yellow Curry
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Read MoreCasper’s Zucchini and Peach Wraps
The fresh taste of the mint and peaches is a delicious combination with the mediterranean veggies and a bit of spiciness. Don’t be shy with the mint, this recipe needs lots of it.
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