Posts Tagged ‘flour’
Creamy Leek Lasagna with Kale
The kale and leek as vegetables, and the creamy sauce with nutmeg give a lot of earthy, wintery flavors. The surprise of summery flavors comes from canned artichoke. The result is a fillling lasagna.
Read MoreBeer Stew with Beans
In Ireland they use stout for their beer stew, but use whatever beer is your favorite. The bitterness of beer is offset by a tiny bit of sugar, making a rich sauce with winter veggies and beans.
Read MoreSweetcorn and Zucchini Fritters
These fluffy fritters and potatoes, together with a creamy, tangy sauce make a filling meal. A very different way of eating your veggies.
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