Posts Tagged ‘eggs’
Shakshouka with Naan
A shakshouka is known for eggs in a spicy, herby tomato sauce. Our version adds more vegetables and Indian flavors. So naan is the right bread to dip in the sauce and the eggs. Be sure to use a nonstick pan so the sauce doesn’t stick to the bottom when you’re steaming the eggs.
Read MorePotato Frittata
A filling recipe, with not only potatoes but plenty of other vegetables and textures. This frittata comes together in minutes.
Read MoreSweetcorn and Zucchini Fritters
These fluffy fritters and potatoes, together with a creamy, tangy sauce make a filling meal. A very different way of eating your veggies.
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