Moroccan Soup

This is a simpler version of a classic Moroccan dish and a great option for finishing some old bread. Simmering the sauce for some time creates a deep flavour.

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Smokey Chilli

Smokey Chilli

In the late 1800s, the chilli queens of San Antonio created chilli con carne. They entertained the plaza and supported their families in a time when women weren’t supposed to. Hopefully this recipe can inspire you to also do something that isn’t supposed to be: a delicious chilli sin carne. The secret ingredient is coffee! You won’t taste it at the end, but it is an essential ingredient to get the ‘smokey’ taste.

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