Posts Tagged ‘cauliflower’
Quick Cauliflower Pasta
By sautéing the cauliflower instead of cooking it, it remains a little crunchy. It saves time and dishes, and gives a different cauliflower flavor. Together with simple ingredients it results in a quick midweek recipe.
Read MorePita with Cauliflower Bites
Crispy cabbage and a crispy pita. Surprisingly, the cauliflower roasted in a peanut butter coating becomes soft inside, as if it’s steamed. The hummus adds extra flavor but feel free to add your own favorite sauce on top.
Read MoreBalsamic Broccoli Noodles
The sauce that brings the noodles and veggies together in this dish, is a unique combination. Soy sauce and balsamic vinegar is unexpected, but it works surprisingly well. The noodles and tofu will partly soak up the sauce.
Read MoreRoasted Beets and Carrots
The roasted, tender veggies are a delicious match with the fresh yogurt and nutty flavor of the bulgur. Adding walnuts to the oven also creates an amazing crunch. Make sure to buy fresh beetroots, not the ones which are pre-cooked and packaged.
Read MoreRoasted Brussel Sprouts and Cauliflower
This recipe contains more than your daily dose of nuts, but it’s not just the pecans you see. The cashew-turmeric cream sauce adds some nice flavours to the roasted veggies. Even with a hand blender this sauce is quickly made!
Read MoreCreamy Gnocchi with Roasted Cauliflower
A seemingly random mix of tastes and textures that work well together. Cooking the gnocchi in a frying pan instead of water makes them less sticky. Together with the flavorful cauliflower and creamy sauce it’s a comforting and easy meal.
Read MoreRed Beet and Apple Salad
A straightforward salad with a delicious dressing. Red cabbage and apple is always a great combination and the beetroot and walnuts give some nice texture.
Read MorePomegranate and Feta Salad
A simple salad with delicious sweet and sour flavors. And because it’s Christmas we’ve added some feta.
Read MoreRoasted Chickpeas
Crispy chickpeas with a nice salty flavor. Perfect as a snack and healthy replacement for potato chips.
Read MoreChocolate and Nut Trifle with Raspberries
A light chocolate mousse with deep and intense flavours. Served on a base of almond and dates and topped with pistachios and raspberries. Creating the mousse is a bit more advanced but should be no problem if you carefully follow the instructions. If you want to play it safe we suggest trying it with other 70% dark chocolate before Christmas day. While it’s possible to use a hand blender, a food processor will make this a lot easier.
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