Posts Tagged ‘Carrots’
Shakshouka with Naan
A shakshouka is known for eggs in a spicy, herby tomato sauce. Our version adds more vegetables and Indian flavors. So naan is the right bread to dip in the sauce and the eggs. Be sure to use a nonstick pan so the sauce doesn’t stick to the bottom when you’re steaming the eggs.
Read MoreBeer Stew with Beans
In Ireland they use stout for their beer stew, but use whatever beer is your favorite. The bitterness of beer is offset by a tiny bit of sugar, making a rich sauce with winter veggies and beans.
Read MoreParsnip with Curry Sauce
Here we give these typical Dutch winter vegetables a curry twist. The unique flavor of parsnip is the star of the dish. Featuring carrots for some sweetness and beans for protein. We used brown beans but you could also used other type of beans or even replace them with nuts.
Read MoreYellow Fried Rice
This fried rice is a simple dish to make, with few ingredients. That does not mean it has to taste simple. The secret ingredient is the crumbled tofu, that together with the rice soaks up all the different spices and flavors.
Read MoreParsnip Rice Noodles
Rice noodle dishes are easy and relatively quick to make. Boil the noodles, sauté vegetables and spices in the wok, and you’ve got a healthy & hearty midweek meal. This version uses typical winter vegetables.
Read MoreClassic Minestrone
Minestrone is a vegetable soup that can have all sorts of ingredients in it. Originally, veggies would change with whatever was locally available and in season. Beans and pasta that are cooked in it, thicken it to a rich soup.
Read MoreRed Beet and Apple Salad
A straightforward salad with a delicious dressing. Red cabbage and apple is always a great combination and the beetroot and walnuts give some nice texture.
Read MorePomegranate and Feta Salad
A simple salad with delicious sweet and sour flavors. And because it’s Christmas we’ve added some feta.
Read MoreRoasted Chickpeas
Crispy chickpeas with a nice salty flavor. Perfect as a snack and healthy replacement for potato chips.
Read MoreChocolate and Nut Trifle with Raspberries
A light chocolate mousse with deep and intense flavours. Served on a base of almond and dates and topped with pistachios and raspberries. Creating the mousse is a bit more advanced but should be no problem if you carefully follow the instructions. If you want to play it safe we suggest trying it with other 70% dark chocolate before Christmas day. While it’s possible to use a hand blender, a food processor will make this a lot easier.
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