Posts Tagged ‘carrot’
Shakshouka with Naan
A shakshouka is known for eggs in a spicy, herby tomato sauce. Our version adds more vegetables and Indian flavors. So naan is the right bread to dip in the sauce and the eggs. Be sure to use a nonstick pan so the sauce doesn’t stick to the bottom when you’re steaming the eggs.
Read MoreBeer Stew with Beans
In Ireland they use stout for their beer stew, but use whatever beer is your favorite. The bitterness of beer is offset by a tiny bit of sugar, making a rich sauce with winter veggies and beans.
Read MoreParsnip with Curry Sauce
Here we give these typical Dutch winter vegetables a curry twist. The unique flavor of parsnip is the star of the dish. Featuring carrots for some sweetness and beans for protein. We used brown beans but you could also used other type of beans or even replace them with nuts.
Read MoreCinnamon Chilli with Walnuts
A filling chilli with sweet potato, beans and lentils. For a special touch we’re adding cinnamon, which offsets the spiciness nicely. And as a finishing touch: crunchy walnuts for texture.
Read MoreYellow Fried Rice
This fried rice is a simple dish to make, with few ingredients. That does not mean it has to taste simple. The secret ingredient is the crumbled tofu, that together with the rice soaks up all the different spices and flavors.
Read MoreParsnip Rice Noodles
Rice noodle dishes are easy and relatively quick to make. Boil the noodles, sauté vegetables and spices in the wok, and you’ve got a healthy & hearty midweek meal. This version uses typical winter vegetables.
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