Posts Tagged ‘Capers’
Artichoke Spaghetti
Sour capers with a slight sweetness from the tomatoes and spice from the chili flakes. They all combine in the creamy sauce that sticks to the spaghetti and in between the layers of the artichoke.
Read MoreCaponata
This traditional starter from Sicily is adopted to be a full meal. The combination of tomatoes, celery and Balsamic vinegar create an Italian sweet and sour sauce.
Read MoreCreamy pasta
This recipe is originally called ‘Cinque pi’, which stands for the five ingredients that start with a P in Italian. It’s so simple that it was our go-to recipe for camps or multi-day hikes when all we had was a fire and one pot.
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