Posts Tagged ‘bell peppers’
Spicy Greens with Peanut Sauce
This is one of our new favorite recipes: super simple, full of veggies and protein, and so delicious. It also works as a salad without the rice! If you are not sure about the spiciness, just start with half of the sambal first. Although it really tastes best with all of it!
Read MoreAubergine with Pita Bread
This is such a simple stew recipe. Chop the vegetables, add them with the seasonings, lentils and tomato paste to a pot. Some stirring and 30 minutes later you’ve got a delicious filling meal. The yoghurt with mint give a fresh finish to this dish.
Read MoreCoconut Dahl (workshop)
Dahl is a South Asian lentil stew with lots of flavour. In this version, the peaches add some delicious sweetness while the raw spinach gives a fresh bite. If you’re not a fan of warm fruit, you could also replace the peaches with tomato.
Read MoreSauerkraut Potato Mash
The vegetables do all the work in this recipe and combine lots of different flavours. The sweetness of the apple balances the sauerkraut and the mushrooms add a nice umami taste. Even someone who usually doesn’t like sauerkraut liked it.
Read MorePotato and Pesto Bake
A simple oven dish for the potato lovers, with the pesto giving ‘a taste of summer’ as one review described it.
Read MoreRed Cabbage Stir-fry with Apple
This recipe gives the classic combination of red cabbage and apple an Asian twist. The raw apple adds a lot of freshness at the end. It’s important to do all your prep work before you start cooking because the cooking itself takes very little time. Use oil with a high smoking point, such as sunflower oil.
Read MoreWalnut Bean Tacos
This recipe is easy and therefore very suitable for weekdays. If you need to, cracking the walnuts is the hardest part. Make sure to soak the walnuts for a while to ensure they’re soft enough.
Read MoreSweet Potato Beetroot Salad
This colorful salad tastes as good as it looks! Plenty of veggies work together and bring freshness. There is no need to rush, because it’s totally fine to serve this lukewarm.
Read MoreSpicy Green Beans with Tofu
I discovered this spicy sauce recently and since then it’s one of my favorites. The fresh coriander and spring onion balance the spiciness of the green beans. If you are not sure about the spiciness, just start with half of the sambal first. Although I have to say: it really tastes best with all of it! And if you have some leftovers, it also works as a spicy cold lunch.
Read MorePink Pasta
The classic combination of goat cheese, walnuts and red beet as a super easy pasta recipe. By cooking the broccoli in the sauce it soaks up the flavours.
Read More