Posts Tagged ‘beans’
Farfalle with Fennel
Fennel has a distinctive smell and taste. Combine it with the taste of black olives in tomato sauce and they’re the only ingredients you need for a simple flavorful pasta dish.
Read MoreBeer Stew with Beans
In Ireland they use stout for their beer stew, but use whatever beer is your favorite. The bitterness of beer is offset by a tiny bit of sugar, making a rich sauce with winter veggies and beans.
Read MoreCinnamon Chilli with Walnuts
A filling chilli with sweet potato, beans and lentils. For a special touch we’re adding cinnamon, which offsets the spiciness nicely. And as a finishing touch: crunchy walnuts for texture.
Read MoreCannellini Tagliatelle
This tagliatelle is perfect for anyone that dislikes cutting work or spending a long time on cooking. The only preparation you need to do is mincing the garlic. It’s one of our new favourites for when something needs to be on the table as quickly as possible.
Read MoreClassic Minestrone
Minestrone is a vegetable soup that can have all sorts of ingredients in it. Originally, veggies would change with whatever was locally available and in season. Beans and pasta that are cooked in it, thicken it to a rich soup.
Read MoreWalnut Bean Tacos
This recipe is easy and therefore very suitable for weekdays. If you need to, cracking the walnuts is the hardest part. Make sure to soak the walnuts for a while to ensure they’re soft enough.
Read MoreCreamy Tomato Pasta with Hazelnuts
Tomato paste and cream are the base for the pasta dish that Frank used to eat during summer camp. The sun-dried tomatoes and hazelnuts give a great bite with the rich, and creamy sauce.
Read MoreFarfalle Primavera
In English farfalle is usually known as ‘bow-tie pasta’ but it’s actually Italian for butterflies. Primavera is Italian for the ‘Spring’, the season. Together, the farfalle with these fresh flavors and ingredients will definetly give you springy-vibes no matter what the weather outside is.
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