Berichten getagd ‘pesto’
Groente Jambalaya
A light and flavourful vegetable version of a classic Creole dish that has its roots in the colonial mix of European, African and indigenous American traditions. The ‘holy trinity’ of Creole cuisine is celery, peppers, and onions. In this version it’s really important to use smoked paprika powder and use plenty of it.
Lees meerRomige Spitskool Stamppot
The cabbage adds lots of vegetable and some nice crunch, while the brie gives it a rich, creamy texture. With the walnuts and sun-dried tomatoes it has some extra protein and bite. You can make the potato mash the conventional way with some butter and milk but we’re using soy cream.
Lees meerRomige Pasta met Peer
Peren en walnoten zijn een heerlijke combi. In deze romige pasta komen ze goed tot hun recht en door de mosterd zit er ook genoeg pit in. Bij dit recept is het lekker om extra veel zwarte peper te gebruiken.
Lees meerSweet Potato Mash with Sauerkraut
The vegetables do all the work in this recipe and combine lots of different flavours. The sweetness of the apple balances the sauerkraut and the mushrooms add a nice umami taste. Even someone who usually doesn’t like sauerkraut liked it. The portions are quite big because sauerkraut comes in packs of 500 g.
Lees meerLazy Tortellini
As a teenager, the only thing I could make for dinner was tortellini with ready-made tomato sauce. This is a homage
to that time, upgraded for more taste and healthy veggies.
Aardappels uit de Oven met Pesto
Een simpel ovengerecht voor de aardappelliefhebbers. De pesto geeft het een zomerse smaak zoals een review beschreef.
Lees meerGroene Spaghetti met Citroen
A straightforward and fresh spaghetti. You could even leave
away the cream to make it lighter.
Spinazie Pasta Pesto
I discovered this recipe by accident, and it was part of the
inspiration for the Fork Ranger book. The combination of tomatoes and
chopped spinach almost creates a ground meat texture.
