Beiträge mit dem Stichwort: ‘chestnut mushroom̵
Curried Celeriac Tart
The softly roasted veggies create a delicious mix of textures with the crunchy walnuts and pastry. It’s a refreshing mix of soft flavors. Small note for big eaters: the portion size is a bit smaller than usual.
WeiterlesenBeer Stew with Beans
In Ireland they use stout for their beer stew, but use whatever beer is your favorite. The bitterness of beer is offset by a tiny bit of sugar, making a rich sauce with winter veggies and beans.
WeiterlesenTomato Risotto
An easy, soft, and creamy risotto. The wine and rich tomato flavors are toned down by the cream near the end. The rocket brings it all together with some texture.
WeiterlesenLasagne mit Walnüssen
Lasagne does not need meat to be filling. This one proves that with a nice tomato sauce with mushrooms and walnuts. The other layer with creamy spinach brings a nice balance. I promise, you won’t even miss meat here.
WeiterlesenOrangenpasta mit Rosenkohl
The orange sauce for this pasta is made with orange juice and carrots. If the sauce ends up too thick, you can use some of the hot pasta water to thin it out and add some extra flavor. The roasted vegetables match the warm, smooth sauce perfectly.
WeiterlesenRice Noodles with Edamame Beans
A simple dish with lots of umami flavor. Soy sauce and mushrooms are always a fantastic combination and the carrots and fried onions add a delicious crunch to the soft rice noodles.
WeiterlesenNudelsuppe mit Pilzen
Traditionell dauert es bei Nudelsuppen sehr lange, bis aus Fleisch oder Gemüse eine Brühe entsteht. Unser Rezept beschleunigt jedoch den Prozess und maximiert den Geschmack durch Anbraten. Die Zugabe von viel knackigem Gemüse ergibt eine schöne Kombination aus salziger Suppe und frischen Toppings.
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