Pestonudeln mit Spinat

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Zutaten

4 Portionen

300 g
550 g
1
2
60 g Rice (basmati)
Canned jackfruit
Canned peach
Sweet pointed pepper
Peanuts 70 g
20 g
2 EL
1 EL
1 EL
1 TL
2
2 Zehen
500 ml Tomato paste
Ingwer
Ketjap Manis
Curry Powder
Paprikapulver
Sambal oelek
Rote Zwiebeln
Knoblauch
Wasser

Vorbereitung

10 min

1. Knoblauch und Ingwer fein hacken
2. Cut onion into halve rings
3. Cut jackfruit into 2 cm blocks
4. Cut sweet pointed pepper into strips
5. Pfirsiche in Würfel schneiden

Kochen

40 min

Sauté garlic, ginger, onion, ketjap, tomato paste and all other spices

medium/high heat, stir regularly ~5 min

Reis kochen

~10 Min

Add water and drained jackfruit

medium/high heat, stir regularly ~30 min

Add sweet peppers and drained peach

auf mittlerer/hoher Hitze ~5 Min

Serve with peanuts