Pestonudeln mit Spinat

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Zutaten

2 servings

150 g
150 g
2
50 g Quinoa
Edamame beans (frozen)
Karotten
Almonds 300 ml
1 EL
1 EL
1 TL
1/2
2 tea sp Bouillon (vegetable)
Sojasauce
Tahini
Ginger powder
Limette
Zucker

Tip

You can also buy ready-made dressing (Terriyaki, soy sesame or pokébowl), if you want to make it even faster.

Vorbereitung

5 min

1. Grate carrots
2. Mandeln hacken

Kochen

10 min

Cook quinoa in bouillon

~5 Min

Add the edamame beans to the quinoa

~6 min more

In a bowl, mix soy sauce, tahini, ginger powder, lime juice and sugar

Mix quinoa, edamame beans, carrots, almonds and dressing