Pestonudeln mit Spinat

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Zutaten

4 Portionen

350 g
1
1
200 g Rice noodles (brown)
Zucchini
Brokkoli
Peas (frozen) 2 TBL sp
400 g
250 ml
20 g
1
10 g
1
2 cloves Green curry paste
Kokosmilch
Gemüsebrühe
Ingwer
Limette
Frischer Koriander
Zwiebel
Knoblauch

Vorbereitung

10 min

1. Zwiebel würfeln
2. Knoblauch und Ingwer fein hacken
3. Brokkoli in kleine Röschen schneiden
4. Zucchini in geviertelte Scheiben schneiden

Kochen

15 min

Zwiebeln anbraten

use plenty of oil, medium/low heat ~2 min

Add garlic, ginger and zucchini

~3 Min

Add green curry paste, coconut milk and bouillon

stir, cover with lid to bring to a boil ~2 min

In the meantime, cook noodles

~2 Min

Add broccoli and peas

cover with lid ~7 min

To serve, divide noodles amongst bowls, and pour curry with veggies on top. Sprinkle with coriander and squeeze lime over it.