Recipe
Coconut Dahl (workshop)
Dahl is a South Asian lentil stew with lots of flavour. In this version, the peaches add some delicious sweetness while the raw spinach gives a fresh bite. If you’re not a fan of warm fruit, you could also replace the peaches with tomato.
Read MoreSpinach Pasta Pesto (workshop)
I discovered this recipe by accident, and it was part of the
inspiration for the Fork Ranger book. The combination of tomatoes and
chopped spinach almost creates a ground meat texture.
Butternut Squash Risotto
The butternut squash provides a sweet yet hearty bite to the creamy risotto. It’s important to cut the butternut squash into small cubes otherwise it won’t be done together with the rice.
Read MoreRoasted Brussel Sprouts and Cauliflower
This recipe contains more than your daily dose of nuts, but it’s not just the pecans you see. The cashew-turmeric cream sauce adds some nice flavours to the roasted veggies. Even with a hand blender this sauce is quickly made!
Read MoreMushroom Coconut Rice (workshop)
A simple and rich rice that you can add your favourite vegetables to. The soy sauce and mushrooms create awesome umami flavours while the coconut milk creates silky smooth rice.
Read MoreCreamy Gnocchi with Roasted Cauliflower
A seemingly random mix of tastes and textures that work well together. Cooking the gnocchi in a frying pan instead of water makes them less sticky. Together with the flavorful cauliflower and creamy sauce it’s a comforting and easy meal.
Read MoreClassic Minestrone
Minestrone is a vegetable soup that can have all sorts of ingredients in it. Originally, veggies would change with whatever was locally available and in season. Beans and pasta that are cooked in it, thicken it to a rich soup.
Read MoreBean Soup with Salsa
Bean soup is one of those traditional, simple, Dutch recipes many grandmas used to make. The brown bean for good reason is sometimes called Dutch bean. We’re putting it in a new guise with Latin flavors.
Read MoreTomato Risotto
An easy, soft, and creamy risotto. The wine and rich tomato flavors are toned down by the cream near the end. The rocket brings it all together with some texture.
Read MoreSpicy Green Penne
This is a super easy one that came together from simple leftovers in the fridge. Sometimes that’s just how good recipes are born. The secret ingredient? Chilli flakes! If you follow the recipe it gives just the right balance with the pesto. Green with a kick!
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